- 储藏方法 ：存放于通风阴凉处，如预算较长时间食用，建议封好放入雪柜（0-8℃）储存
- Preserved Hong Kong Duck Legs
- Imported from Hong Kong
- one pack one piece of duck leg
- Storage： Store in a cool and dry place, suggested to sealed and chilled at 0-8℃
Hong Kong Preserved Duck Leg Vacuum Packing pcs/只
The cured duck has the characteristics of being charred on the outside and tender on the inside, unique in flavor, and served with lightly salty rice. It is a ra are delicacy. However, for the Cantonese who are good at hands-on ideas with whimsical ideas in their minds, they also like to separate the whole duck and taste the different flavors of each part of the duck. Cured duck legs, cured duck kidneys, duck sauce slices... "Anything can be cured".
Needless to say, cured duck legs are the most essential part of cured duck. The dried duck legs are not very large and easy to carry. When you return home, cut them into pieces and steam them on the white rice. Then you can smell the flavor of the duck oil with the scent of old fat when it is poured into the white rice. The skin of the duck leg is slightly salty and tough, and the duck leg is firm, and it has a subtle fragrance that is unspeakable in the mouth.
Although the color of the cured duck kidney is dull and unattractive, from the perspective of Chinese medicine, the cured duck kidney is warm and sweet, has the effect of invigorating the spleen, regulating the intestines and stomach, and eliminating stagnation. At that time, it couldn't be better to drink a soup made from cured duck kidney.
Storage：Store in cool and dry place, suggested to sealed and chilled at 0-8
1XHong Kong Preserved Duck Leg Vacuum Packing pcs/只