| Price | RM39.00 |
| Product SKU | B036 |
| Brand | Mr.JANG YU |
| Availability | In Stock |
|
Quantity
|
|
| Quantity |
|
- The upper part of the middle part of the refined leg is used for bone removal, which is suitable for soup, steaming, braising, making sauces, moon cakes, etc., and it is cost-effective.
- How to eat:
- Put it in a small pot and boil it for 20 minutes, then brush off the oil on it to remove the fishy smell, then put it in an electric pot and steam for about 30 minutes to lure the deliciousness of the ham.
- Put the chicken, steamed Jinhua ham, ginger, and rice wine in a cast iron pot, cover the chicken with water, wait for a big boil, turn to low heat and simmer slowly for about 1.5hr.
- Ham cannot be used as a main dish, it is just a seasoning. Ham is a cured product. When slicing, cut it thinly and quickly, not too big.
- Steam or blanch the ham before cooking to get rid of some saltiness.
Pork Ham 金华火腿肉 250g/per Pack
The upper part of the middle part of the refined leg is used for bone removal, which is suitable for soup, steaming, braising, making sauces, moon cakes, etc., and it is cost-effective.
How to eat:
1. Put it in a small pot and boil it for 20 minutes, then brush off the oil on it to remove the fishy smell, then put it in an electric pot and steam for about 30 minutes to lure the deliciousness of the ham.
2. Put the chicken, steamed Jinhua ham, ginger, and rice wine in a cast iron pot, cover the chicken with water, wait for a big boil, turn to low heat and simmer slowly for about 1.5hr.
3. Ham cannot be used as a main dish, it is just a seasoning. Ham is a cured product. When slicing, cut it thinly and quickly, not too big.
4. Steam or blanch the ham before cooking to get rid of some saltiness.
采用精腿中间部位的上方去骨精修，适合煲汤，蒸煮，烩菜，做酱料，月饼等，高性价比。
食用方法 ：
1.先放入小锅中加水煮20min,再刷除上面的油脂，以去除腥味，再放入电锅中蒸约30min诱出火腿的美味.
2.将鸡只、蒸过之金华火腿和姜、米酒放入铸铁锅中，水盖过鸡只，等大滚后转小火慢慢炖煮约1.5hr。
3.火腿不能当主菜，只是调味料而已。火腿是腌制品，切片的时候要切薄点小快点，不要太大块。
4.火腿做菜之前先蒸一下或用水焯一下可以去掉一些咸味。
1XMr.JANG YU Pork Ham金华火腿肉 250g