RM39.00 - RM47.60
Fermented Black Garlic250g~500g/bottle Bawang Puith Hitam黑蒜/黑蒜头heisuan独头黑蒜
Price RM39.00 - RM47.60
Product SKU B029
Brand Mr.JANG YU
Availability In Stock
Quantity
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Description
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  • Ingredient: Garlic
  • Weight: 250g~500g
  • Fermentation process: 360 hours to 400 hours
  • Eat before breakfast
  • Can be eaten by all ages
  • Taste: a mix of sour, sweet, and/or bitter
  • Can act as preservatives for food
  • To people with diabetes, high blood pressure, and high cholesterol: 5 black onions x 3 times a day
  • Expired after 1 year of production
  • Single Clove Garlic
  • Take 1-3 cloves every morning before breakfast
  • Store at room temperature
  • Avoid direct sunlight
  • Eat without skin

Fermented Black Garlic250g~500g黑蒜/bottle
As a result of the fermentation process, black garlic contains more antioxidant compounds than raw garlic. Antioxidants have protective effects against cell damage and disease.
Taste: taste sour with no garlic

Benefit:
1. Anemia, iron deficiency, calcium deficiency
2. Cardiovascular and cerebrovascular diseases
3. Liver cirrhosis, hepatitis, the liver index is too high, liver cancer
4. Cancer 5. Alzheimer's disease
6. Stroke, ear stroke
7.Kidney deficiency, physical weakness, fatigue, and mental disability
8. susceptible to cold
9. Those suffering from menstrual symptoms
10. People with low immunity

How much black garlic is good to eat
Healthy adults can eat 1-2 black garlic every day; to regulate constipation, eat 1-2 black garlic every day, 2-3 times a day; improve immunity, eat 1-3 cloves every day, 2-3 times a day; promote Eat 2-3 cloves a day for sleep, 2-3 times a day; eat single-head black garlic in the morning and after dinner, 2-3 heads a day. Black garlic can also be used for stir-fry and soup, ingredients and salads can be used

since the fermentation process, black garlic contains more than raw garlic antioxidant compounds. Antioxidants have a protective effect on cell damage and diseases.

Efficacy:
1. Anemia, iron deficiency, calcium deficiency
2. Cardiovascular and cerebrovascular diseases
3. Liver cirrhosis, hepatitis, high liver index, liver cancer
4. Cancer 5. Alzheimer's disease
6. Stroke, ear stroke
7. Kidney deficiency, Physical weakness, fatigue, mental disability
8. Easy to catch colds
9. People with menstrual symptoms
10. People with low immunity.

How much black garlic to eat.
Healthy adults can eat 1-2 black garlic a day; to regulate constipation, eat 1-2 a day A black garlic, 2-3 times a day; to improve immunity, eat 1-3 cloves a day, 2-3 times a day; to promote sleep, eat 2-3 cloves a day, 2-3 times a day; single-head black garlic breakfast and dinner After eating, 2-3 heads a day. Black garlic can also be used for stir-fry and soup, ingredients and salads can be used

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1xFermented Black Garlic 250g~500g/bottle