RM10.00 - RM25.00
Premium Dried Kelp Seaweed(Vegetarian)特级海带Dried Kombu 100gm
Price RM10.00 - RM25.00
Product SKU A075
Brand Mr.JANG YU
Availability In Stock
Quantity
Quantity
Description
Highlight
  • 1.Premium Kelp / Kombu
  • 2.Special grade kelp / kelp weight: 100g~250g
  • 3.Edible method: do not wash the kelp, dry and steam for 15 minutes, and then soak for 3 hours, then it can be put into the pot, which is convenient and timely. It can be fried, stewed, cold, or soup.
  • 4.Notes: The white powder coating on the kombu is not dirty or sea salt, it is actually glutamic umami. They are nutrients derived from kombu. When kombu starts to dry out, water evaporates but umami doesn't, and it stays as white powder on kombu. 
  • 5.Cooking directions: Suitable for frying, stewing, salad or soup after soaking in the water for 10-20 minutes.
  •  

 

 

Premium Dried Kelp Seaweed 特级海带 100g
The nutritional value of kelp
1. Detoxification enhances metabolism.
2. The expectorant protects the trachea.
3. Calcium supplement is easy to absorb.
4. Beautify skin to improve skin tone.
5. Make hair black and bright.
6. Eliminate breast hyperplasia.
7. Prevent cardiovascular and cerebrovascular diseases.
8. Reduce blood pressure and diuresis to reduce swelling.

Method of eating:Kombu is good for both making broth and eating. It is soft and easy to boil. It is the key ingredients for making Dishes and other soup stock. kombu is the basis for many dishes such as noodle soup or mixed with MISO paste for miso soup. Traditionally made from katsuobushi bonito flakes and konbu kelp strained together, it is quick and easy to prepare. Do not wash the kelp, dry and steam for 15 minutes, then soak for 3 hours before being put in the pot, which is convenient and timely. It can be fried, stewed, cold or soup.

Notes: The white powder coating on the kombu is not dirty or sea salt, it is actually glutamic umami. They are nutrients derived from kombu. When kombu starts to dry out, water evaporates but umami doesn't, and it stays as white powder on kombu.

海带的营养价值
1、排毒增强代谢。
2、祛痰保护气管。
3、补钙易于吸收。
4、美颜改善肤色。
5、让秀发黑又亮。
6、消除乳腺增生。
7、防心脑血管病。
8、降压利尿消肿。

食用方法:昆布既适合做汤,也适合食用。 它柔软且易于煮沸。 它是制作菜肴和其他高汤的关键原料。 昆布是许多菜肴的基础,如面汤或与味噌酱混合制成味噌汤。 传统上由 katsuobushi 鲣鱼片和昆布海带过滤在一起制成,准备起来又快又容易。海带不用洗净,晾干蒸15分钟,再浸泡3小时后放入锅中,方便及时。 它可以炒、炖、冷或汤。

温馨提醒:海带上的白色粉末涂层既不脏也不海盐,它实际上是谷氨酸鲜味。 它们是来自海带的营养素。 当海带开始变干时,水会蒸发,但鲜味不会,它会在海带上保持白色粉末。

注:带白色粉末或块状的海带叶不发霉。 是海带分泌的海带糖,可以安心食用。

Reviews (0)
view all
back
0
0 reviews
What's in the box

1xPremium Dried Kelp Seaweed(Vegetarian)特级海带 100g~250g