|RM100.00 - RM400.00
- 大小：S/M (L>M>S>SA>SAS>4S)
- Name of Product：Japanese Dried Scallop
- Imported from：Hokkaido
- Size: SA/SAS (L>M>S>SA>SAS>4S)
- Weight: 100g
Name of Product产品名称: Japanese Dried Scallop正宗日本北海道干贝
Imported from 产地: Hokkaido, Japan
Japanese Scallops have been known for their sweeter aroma and taste compared to Chinese scallops.
It has been a preferred choice for many housewives and also high-end restaurants when they making soups for young children or thousands of people.
The nutritional value of scallops is very high, it contains many essential nutrients for the human body. First, scallops contain a large number of rich and diverse amino acids, such as amino acetic acid, alanine, and glutamic acid. At the same time, it also contains rich nucleic acids, such as inosinic acid; by-products of amino acids, such as bezoar phosphate; Such as calcium and zinc. It is worthy of high-quality ingredients comparable to abalone and sea cucumber.
Scallops are rich in protein, carbohydrates, riboflavin and calcium, phosphorus, iron, and other nutrients. The protein content is as high as 61.8%, which is three times that of chicken, beef, and fresh shrimp. The mineral content is far above the shark fin and bird's nest. Scallops are rich in sodium glutamate and have a delicious flavor. Compared with fresh scallops, the fishy taste is greatly reduced. According to records, scallops also have anticancer, soften blood vessels, and prevent arteriosclerosis.
Dried Scallop Nutrition Table:
Vitamins such as A, B, D
People who are Suitable to Consume Dried Scallop:
People with weak spleen or stomach
People suffer from night toilet
People with high cholesterol or high blood pressure
People with diabetes
Patients with atherosclerosis
People with malnutrition and indigestion, people who have a low appetite
People with a weak body
People who have a frequent headache, eye ache, and backache
People who have just finished operation, radiotherapy, or chemotherapy
Notice: Photos are for illustration purposes only. The actual product may vary due to the natural color.
Store in a cool and dry place suggested to sealed and chilled at 0-8
1X Japanese Dried Scallop Size 正宗日本北海道干贝元貝瑤柱S/M 100g~500g