Dried Snow Pear Sulfur Free Chinese Herb 180~ 500g

Traditional Chinese medicine believes that pears are sweet, slightly sour, and cool in nature. They return to the lungs and stomach meridians. They can moisturize the lungs and eliminate phlegm, clear away heat, and promote fluids. It is most suitable for people with dry lung heat. It is one of the commonly used dietary ingredients for hot coughs. . Pears also contain a variety of vitamins and organic acids, which are beneficial to women's beauty and moisturizing.

efficacy:
1.lungs
2. throat
3. bad breath
4. moisturize the internal organs
5. cough

How to use：Soup, Herbal tea, Dessert
Storage method：Dry place storage 2 months / Refrigerator 12 months shelf life

Tips for eating pears
Pears are cold and help dampness, and eating more will hurt the spleen and stomach. Therefore, those who are weak in the spleen and stomach and who are afraid of cold should eat less.
Pears contain high sugar content, so people with diabetes should be cautious.
Pears contain a lot of fruit acid and should not be used together with alkaline drugs, such as aminophylline and baking soda. Pears should not be eaten with crabs to prevent diarrhea.

Notice: Photos are for illustration purposes only. Actual product may vary due to the natural color.


中医认为，梨性味甘、微酸、凉，归肺、胃经，有润肺消痰，清热生津之功，最适合干燥肺热的人食用，是热性咳嗽常用的食疗食材之一。梨还含有多种维生素及有机酸，有益女性养颜润肤。

功效：
1.止咳（热咳）
2.润肺
3.化痰
4.清热
5.滋润五脏六腑
6.祛口气口臭

梨干的食用方法
1.梨干清润汤
材料：梨干、百合、玉竹、山药、龙眼肉、南北杏、芡实、姜、排骨
做法：首先，清水清洗材料，排骨除外。再加入清水，放到灶上大火烧开。然后，加入洗干净的排骨，再次烧开，转小火，慢炖3个小时。最后，撇去浮油，以少许的盐调味即可。

2.雪耳雪梨炖猪肉
材料：干雪耳、雪梨、麦冬、枸杞、猪肉。
做法：雪耳温水泡发备用；雪梨洗净、破开去核皮；猪肉洗净、切块汆烫；麦冬、杞子稍冲洗。所有药材放入炖盅加水九分满，文火炖煮1小时，加少量食盐调味即可。雪梨雪耳汤甘甜清润可口，有养阴润肺止咳的功效。

3.抗烟霾凉茶配方
材料：杏仁、川贝、雪梨干及柿饼。
做法：将材料洗净放入锅内，加水，煲1小时左右即可饮用，可依个人口味加入冰糖调味。此配方具有润肺功效。

使用方法：零食 煮汤 甜品
冰箱储存能放12个月以上

吃梨小贴士
梨性偏寒助湿，多吃会伤脾胃，故脾胃虚寒、畏冷食者应少吃。
梨含有糖量高，糖尿病者当慎。
梨含果酸多，不宜与碱性药同用，如氨茶碱、小苏打等。梨不应与螃蟹同吃，以防引起腹泻。

备注：图片与实物将有少许色差


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