COCONUT BLACK CHICKEN SOUP 椰子煲乌鸡

功效：补肾健脑，补血养神，解燥祛暑，滋润肌肤
1.椰子煲乌鸡汤具有养肝、滋阴补血养颜、益精明目的作用。 尤其对体虚血亏、肝肾不足、脾胃不健，产妇、手术后恢复身体的人效果更佳。 是胆固醇含量极低，是高蛋白、低脂肪的滋补佳品。
2.椰子炖乌鸡滋补温润，而且汤清香扑鼻，适合一家老小服用，乌鸡肉比其他鸡肉的营养价值都高，加上圆肉、红枣、枸杞，就更补血养颜、健体润肤。

注明：将6碗食饭碗清水和椰子煲乌鸡汤料一起放入煲3小时就可享用

Efficacy: Tonifies Kidney & Brain, Tonifies Blood & Repose Eliminates Body Heat, Moistens Skin
1. Coconut-boiled black-bone chicken soup has the functions of nourishing the liver, nourishing the yin, nourishing blood, nourishing the skin, and improving smartness. It is especially effective for people who are physically weak and blood deficient, liver and kidney insufficiency, spleen and stomach insufficiency, parturients, and those who recover after surgery. It has very low cholesterol content and is a good tonic with high protein and low fat.
2. Coconut stewed black-bone chicken is nourishing and moisturizing, and the soup is fragrant and fragrant. It is suitable for the whole family. The black-bone chicken has a higher nutritional value than other chickens. Adding round meat, red dates, and wolfberry, it is more nourishing, nourishing, and moisturizing.

Note: Put 6 bowls of rice bowls of water and coconut boiling black-bone chicken soup together in a pot for 3 hours to enjoy