Shredded Kelp Seaweed (Vegetarian) 纯天然精选幼嫩海带丝 100gm

The efficacy and role of kelp silk
1. Treat hypothyroidism
Because kelp contains a lot of iodine, iodine is the main substance in thyroid synthesis. If the human body lacks iodine, it will suffer from "roughneck disease", that is, hypothyroidism. Therefore, kelp is the best food for people with hypothyroidism.
2. Diuresis and swelling
Kelp also contains a lot of mannitol, and mannitol has the effect of diuresis and swelling, can prevent kidney failure, senile edema, drug poisoning, etc.
3. Prevention and treatment of wealthy diseases
The mannitol in kelp has a synergistic effect with iodine, potassium, niacin, etc., and has a good effect on preventing and curing arteriosclerosis, hypertension, chronic bronchitis, chronic hepatitis, anemia, edema, and other diseases. The high-quality protein and unsaturated fatty acids in kelp have a certain preventive effect on heart disease, diabetes, and hypertension.
4. Reduce radiation sickness
Kelp jelly can promote the excretion of radioactive substances in the body with stool, thereby reducing the accumulation of radioactive substances in the human body, and also reducing the incidence of radiation diseases. Regular consumption of kelp can make hair moist and black.
5. Anti-cancer
In recent years, studies have found that seaweed, seaweed, seaweed, and other seaweed foods have anti-cancer and anti-cancer effects. Among them, the prevention and treatment of colorectal cancer and breast cancer have been confirmed. According to statistics from the United Nations Health Organization, Japanese women hardly suffer from breast cancer, mainly because they eat more kelp. American women suffer from breast cancer more frequently, mainly because they eat less kelp and eat more meat and milk. According to statistics from relevant experts, the prevalence of elderly people who have consumed kelp for many years is 5% to 8% lower and their life expectancy increases by 4-8 years.

海带丝的营养价值
1.海带丝含有丰富的碳水化合物，较少的蛋白质和脂肪。
2.海带丝与绿叶蔬菜相比，出含有丰富的维生素C以外，其粗蛋白、糖、钙、铁的含量均高出几倍甚至十几倍。
3.海带丝是一种富含碘很高的海藻，养殖海带一般含碘3%~5%，多的可达7%~10%。
4.新鲜的海带丝有95%是水，3%是膳食纤维﹐热量很低。
5.海带丝中还含有大量的甘露醇。

海带丝的功效与作用
1.治疗甲状腺低下
因为海带丝中含有大量的碘，碘是甲状腺合成的主要物质，如果人体缺少碘，就会患粗脖子病，即甲状腺机能减退症，所以，海带是甲状腺机能低下者的最佳食品。
2.利尿消肿
海带丝中还含有大量的甘露醇，而甘露醇具有利尿消肿的作用，可防治肾功能衰竭、老年性水肿、药物中毒等。
3.防治富贵病
海带丝中的甘露醇与碘、钾、烟酸等协同作用，对防治动脉硬化、高血压、慢性气管炎、慢性肝炎、贫血、水肿等疾病，都有较好的效果。海带中的优质蛋白质和不饱和脂肪酸，对心脏病、糖尿病、高血压有一定的防治作用。
4.减少放射性疾病
海带胶质能促使体内的放射性物质随同大便排出体外，从而减少放射性物质在人体内的积聚，也减少了放射性疾病的发生几率。常食海带可令秀发润泽乌黑。
5.抗癌防癌
近年来研究发现，海带、海藻、紫菜等海藻类食物，有抗癌、防癌的功效。其中对大肠癌、乳腺癌的防治作用已被肯定。据联合国卫生组织统计，日本妇女几乎不患乳腺癌，主要原因是食海带多。美国妇女患乳腺癌的多，主要原因是食海带少，食肉、奶多。另据有关专家统计，长年食用海带的老年人，患病率平均低5％～8％，寿命平均提高4-8岁。