Efficacy:
Nourishes the middle and nourishes qi, calms the mind and peace of mind, nourishes blood, nourishes intelligence,
and enhances physical strength
Refreshing energy, nourishing blood, and calming nerves, strengthening the body
Good for revitalizing energy and help boost the Immune System.
Serves 4~6persons.

Cooking method:
1. After the soup is rinsed with water, add an appropriate amount of water Into the pot.
2. After putting in the cleaned meat, boil it on high heat and skim the foam on it.
3. Then add the lid, turn off the heat and cook for one to two hours.
4. After cooking, add salt to taste, boil, and eat.

PREP:
1. Rinse all herbs. Pour all the soup ingredients into the pot.
2. Add water, bring to boil with meat or ribs, and simmer with low heat for 1 to 2 hours.
3. Add salt or soya sauce as desired.

Caution Reminders:
1. Pregnant mothers need to consult a doctor before drinking to avoid affecting the baby and health.
2. During menstruation, females are weak and should not drink.
3. Not suitable for drinking during a cold or fever.
4. If you experience adverse reactions such as dizziness, difficulty breathing, allergies, constipation, etc. after drinking, you must consult your doctor immediately. Avoid during sick, fever, period, pregnancy.

Fresh packaging and refrigerated storage.
Freshly Packed. Keep Refrigerated to maintain Freshness & Quality.


功效：
补中益气，宁神安心，养血益智，增强体力
增强能量，养血，安神，强身
有益于恢复精力，有助于增强免疫系统。
有益于恢复精力并帮助增强免疫系统。
可以4〜6人服用。


烹饪方法：
1.用水冲洗汤后，将适量的水倒入锅中。
2.放入干净的肉后，将其高温煮沸，然后撇去泡沫。
3.然后盖上盖子，关闭火锅，煮一到两个小时。
4.烹调后，加盐调味，煮沸并进食。

准备：
1.冲洗所有草药。将所有汤料倒入锅中。
2.加水，用肉或排骨煮沸，然后用小火慢炖1-2小时。
3.根据需要添加盐或酱油。



注意事项：
1.孕妇在饮酒前需要咨询医生，以免影响婴儿健康。
2.月经期间，女性虚弱，不应该喝酒。
3.不适合在感冒或发烧期间喝酒。
4.如果饮酒后出现头晕，呼吸困难，过敏，便秘等不良反应，则必须立即咨询医生。避免在生病，发烧，月经，怀孕期间使用。

新鲜包装和冷藏存储。
新鲜包装。保持冷藏以保持新鲜度和质量。