RM20.00
Dried Seaweed (Seasoning Laver) Donghu Seasoned Seaweed 80g East Lake Swallowtai 东湖燕子尾紫菜
Price RM20.00
Product SKU A072
Brand Mr.JANG YU
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Description
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  • The vegan, high-protein vegetable laver is commonly known as "longevity vegetable"
  • high amounts of protein, iodine, phosphorus, and various vitamins
  • high amounts of protein in natural health foods 
  • 100% Vegetarian、
  • without any cholesterol

The nutritional value of seaweed

Laver, sweet, cold in nature, non-toxic, can be used as medicine, has the effects of resolving phlegm, softening phlegm, clearing heat and distilling water, and nourishing the kidney and heart. Eat more seaweed for the prevention and treatment of gastric ulcers and menopausal symptoms in women. It has a good effect on delaying aging, preventing anemia, preventing skin scaling and itching, preventing tooth decay, treating night blindness, lowering blood pressure, lowering blood lipids, and lowering cholesterol. .

1. Laver is rich in nutrients and contains high iodine content. It can be used to treat "goiter" caused by iodine deficiency. Laver has the function of softening and resolving lumps, and it is also useful for other stagnant masses.

2. It is rich in choline, calcium and iron, can enhance memory, treat anemia in women and children, promote the growth and health of bones and teeth; seaweed also contains a certain amount of mannitol, which can be used as an auxiliary food for the treatment of edema during pregnancy.

3. The polysaccharides contained in laver can significantly enhance cellular immunity and humoral immunity, can promote lymphocyte transformation and improve the body's immunity; it can significantly reduce the total content of serum cholesterol.

4. The effective ingredients of laver have an inhibitory rate of 53.2% against Ehrlich cancer, which is helpful for the prevention and treatment of brain tumors, breast cancer, thyroid cancer, malignant lymphoma and other tumors.

5.Clear heart and diuresis,improve immunity,preven tumor.promote development

紫菜的营养价值
紫菜,味甘、性寒、无毒,可入药,具有化痰软坚、清热利水、补肾养心的功效。多吃紫菜对治疗胃溃疡、妇女更年期病症的预防和治疗,对延缓衰老、防止贫血、防止皮肤生屑及瘙痒、预防蛀牙、治疗夜盲、降血压、降血脂、降胆固醇都有很好的功效。

1、紫菜营养丰富,含碘量很高,可用于治疗因缺碘引起的甲状腺肿大紫菜有软坚散结功能,对其他郁结积块也有用途。

2、富含胆碱和钙、铁、能增强记忆,治疗女性和幼儿贫血,促进骨骼、牙齿的生长和保健;紫菜还含有一定量的甘露醇,可作为治疗孕期水肿的辅助食品。

3、紫菜所含的多糖具有明显增强细胞免疫和体液免疫功能,可促进淋巴细胞转化,提高机体的免疫力;可显著降低进血清胆固醇的总含量。

4、紫菜的有效成分对艾氏癌的抑制率53.2%,有助于脑肿瘤、乳腺癌、甲状腺癌、恶性淋巴瘤等肿瘤的防治。

5、清热利尿,提高免疫,预防肿瘤,促进发育

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1xDried Seaweed (Seasoning Laver) Donghu Seasoned Seaweed 80g/pack