RM19.00 - RM40.00
Mr.JANG YU Agrocybe Aegerila 茶树菇 Tea Tree Mushroom Cha Shu Gu 50g~200g
Price RM19.00 - RM40.00
Product SKU A083
Brand Mr.JANG YU
Availability In Stock
Quantity
Quantity
Description
Highlight
  • Slowing the aging process
  • Lowering cholesterol preventing and fighting cancer
  • Lowering blood pressure
  • Supporting the immune system
  • Fighting inflammation
  • Lowering blood sugar

Agrocybe Aegerila 茶树菇 50g~200g

Tea tree mushroom is delicious and can be used not only for cooking main dishes but also as side dishes for seasoning. Chinese medicine practitioners believe that tea tree mushroom is sweet, warm and non-toxic. It has many benefits when consumed and is very suitable for the general consumption level. tea tree mushroom is relatively high, and it contains a variety of amino acids needed by the human body.

functions :
1. Anti-aging: It has the effects of nourishing the kidneys, nourishing the yin, strengthening the spleen and stomach, improving the body's immunity, and enhancing the body's ability to prevent diseases. Regular eating can play a role in anti-aging and beauty.
2. Edema and rheumatism
3. Anti-cancer and anti-cancer: Tea tree mushroom contains a lot of anti-cancer polysaccharides and has a good anti-cancer effect. People call it "Chinese mushroom", "health food", and "anti-cancer vanguard".
4. Relieve bedwetting in children: Tea tree mushroom has a unique effect on kidney deficiency, frequent urination, edema, and asthma, especially in children with low fever and bedwetting.
5. Tea tree mushroom is eaten with pork bones or chicken to enhance immunity.
6.Reduce cholesterol


Suitable for people:
Most people are suitable for eating tea tree mushrooms, especially for patients with high blood pressure, cardiovascular disease, obesity, osteoporosis, and people who are chronically ill and physically weak.

Attention
People with allergies are not suitable to eat tea tree mushroom: tea tree mushroom is a windy food, which can easily cause allergies to people with weak physical fitness. Therefore, people with a history of mushroom allergy should pay special attention to avoid eating tea tree mushroom.

茶树菇味道鲜美,不仅可以用来做主菜,也可以作为配菜调味。中医认为,茶树菇味甘、性温、无毒。食用时好处多多,非常适合一般消费水平。茶树菇的含量比较高,含有人体所需的多种氨基酸。

职能 :
1、抗衰老:具有补肾、滋阴、健脾胃、提高机体免疫力、增强机体防病能力等功效。规律饮食可以起到抗衰老和美容的作用。
2. 水肿和风湿病
3、抗癌抗癌:茶树菇中含有大量的抗癌多糖,具有很好的抗癌作用。人们称它为中国香菇、保健食品、抗癌先锋。
4、缓解小儿尿床:茶树菇对肾虚、尿频、水肿、哮喘有独特的疗效,尤其对小儿低热尿床有特效。
5、茶树菇与猪骨或鸡肉一起食用可增强免疫力。
6.降低胆固醇


适合人群:
大多数人都适合食用茶树菇,尤其是高血压、心血管疾病、肥胖症、骨质疏松症患者,以及慢性病和身体虚弱的人。

注意
有过敏体质的人不宜吃茶树菇:茶树菇属风寒食物,体质较弱的人容易引起过敏。因此,有蘑菇过敏史的人要特别注意避免食用茶树蘑菇。

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1XMr.JANG YU Agrocybe Aegerila 茶树菇 50g~150g